Busser / Banquet Worker / Cafeteria Attendant - Indiana Regions Overview:
The graph above shows that there were
649 job postings for the occupation of Busser / Banquet Worker / Cafeteria Attendant in Indiana during 2013 and 2014. The vertical bar chart shows which regions had the most demand for Busser / Banquet Worker / Cafeteria Attendant. These numbers represent current demand as advertised in online job postings and do not necessarily indicate projected job growth in the future. Nevertheless, these numbers are a valid barometer for gauging recent job demand statewide and regionally in Indiana.
What Busser / Banquet Worker / Cafeteria Attendant Do:
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens set tables replenish supply of clean linens, silverware, glassware, and dishes supply service bar with food and serve items such as water, condiments, and coffee to patrons.
Common Job Activities:
- Run cash registers.
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Locate items requested by customers.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Garnish foods and position them on tables to make them visible and accessible.
- Carry trays from food counters to tables for cafeteria patrons.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Mix and prepare flavors for mixed drinks.
- Serve food to customers when waiters or waitresses need assistance.
- Serve ice water, coffee, rolls, or butter to patrons.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Fill beverage or ice dispensers.
- Replenish supplies of food or equipment at steam tables or service bars.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Slice and pit fruit used to garnish drinks.
- Wash glasses or other serving equipment at bars.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
- Stock vending machines with food.
- Carry linens to or from laundry areas.
Search by Occupation