Search icon

Dietary Aide

578

Statewide
Job Postings
118th

Out of 439
Jobs In-Demand
3,940

Currently Employed
in Indiana
$8.74 - $11.69

Avg. Hourly Wage
Indiana
Not Available

Avg. Hourly Wage
USA
map Region 1 Region 2 Region 3 Region 4 Region 5 Region 12 Region 6 Region 7 Region 8 Region 9 Region 10 Region 11

Job Overview Button Salary Button Skills Button Certifications Button Training Programs Button Recent Grads Button

Dietary Aide - Indiana Regions Overview:

The graph above shows that there were 578 job postings for the occupation of Dietary Aide in Indiana during 2013 and 2014. The vertical bar chart shows which regions had the most demand for Dietary Aide. These numbers represent current demand as advertised in online job postings and do not necessarily indicate projected job growth in the future. Nevertheless, these numbers are a valid barometer for gauging recent job demand statewide and regionally in Indiana.

What Dietary Aide Do:

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Common Job Activities:

  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Stock service stations with items such as ice, napkins, or straws.
  • Total checks, present them to customers, and accept payment for services.
  • Record amounts and types of special food items served to customers.

Search by Occupation

Search for the following Occupation
Show me results for





Show me occupations that have
number of Job Postings
Show me occupations that have
Annual Salaries $







email-btprint-bt create-bt

Find a Training Provider in Indiana

companys logos companys logos


>> See More Training Providers for this Occupation

Powerd by COSIndiana Chamber Foundation

Welcome to

Indiana's data resource connecting Hoosier skills with high-demand careers.

Please select a site view:

Middle-Skills

Learn about careers requiring post-secondary training of two years and less, such as certificates, certifications and Associate's degrees.

All Jobs

Learn about careers requiring all levels of training and education, such as certificates, certifications, Associate’s degrees, Bachelor’s degrees and graduate degrees.